Ok, question for everyone. I figured out today that whole grain pancakes with a sugar free syrup makes my bg jump. Was at 107 when I got up check level again 5 hrs after eating and bg was 129. Had a full bowl of pasta with some garlic bread for dinner, bg after 4 hrs was only 115. I would have thought it would jump less with a multi whole grain food than with a mix of whole wheat and reg pasta. Or is my body just reacting strangely to the different carbs? I'm not on meds, trying to control with diet. I just thought that this was strange and if it was normal.
Next Discussion: retinopathy »