I am a newbie here. Diagnosed with Type 1 in 1994 at 18 years old. My sugars have been up and down my entire life.. I am now trying to get on the pump and really trying to monitor my glucose levels. This morning, I changed up my breakfast, to a whole wheat english muffin, egg beaters, turkey sausage. The only difference was I added non-fat half and half to my coffee, 2 hours after my BS is 234? That's the highest it's been in a LONG time.. After breakfast my BS is usually around 145 - 180, the only difference today was the fat free half and half. Could that have raised my levels so much?
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