The first thing on the Ingredients is:
5-1/2 oz (154 g) pork rinds
It alarms me that for a diabetic recipe you would use Pork.
Although basically vegan, for my diabetes, I sometimes bend the rules and do chicken and this recipe caught my eye because it was oven fried. But stopped because of the Pork.
I still think my thinking is best on this subject.
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