I have noticed that many of these so called "diabetic foods or no-sugar foods are more dangerous for us than real food.
Using Mrs. Butter worth's sugar free syrup as a perfect example: I looked up the ingredients and it contains sugar! Corn syrup is sugar. This "maple syrup" is actually dangerous! It contains sucralose or splenda (which contains chlorine), aspartame (which turns to wood oil in our brain), and it lacks any nutritional value. You are better off eating real maple syrup - just control your portions.
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