OK, after doing some reading online, I'm giving up my favorite artificial sweetner. I'm not here to discuss the pros and cons of sweetners, because I know they do lots of people some good with their diets, and everyone has to choose for themselves whether or not they will use them. For me, the most common use was an artificial syrup for my oatmeal in the morning. So my question is, what do you put in your oatmeal?
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