How do you all deal with workplace junkfood?
Here at my office it seems like a veritable restaurant, with the culprit mostly being sweets.
When they ask me if I want some cake, cookies or other food someone prepared, usually a polite 'no' is enough, although if they persist, i usually answer i'm diabetic and have to watch the sugar levels. You would think this would be enough, but NO, eventually someone says, 'oh come on, a little bit wont hurt you'.
So… how do you all deal with it?
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