I have never been a lover of sugar, (except when it comes to candy), barely putting 1/2 level teaspoon of it in any hot drink. I dislike most artifical sweeteners, but, I have been using Splenda for a longer period of time than I have been a diabetic.
I know that it is advertised as being the closest thing to real sugar with regards to taste, measuring & looks, but has anyone found that when measuring a certain amount for a recipe it is too sweet? I have an Apple Crumble recipe that calls for 6ozs of sugar and I have found that I cannot eat it because it is way too sweet for me. I usually use about half this amount and could probably use even less. Please give your feedback if you have experienced it being too sweet, or is there something else on the market that is better for baking.
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