Crunchy Pea Salad

Danielle B
By Danielle B Latest Reply 2010-08-14 15:29:38 -0500
Started 2010-06-30 16:01:38 -0500

Crunchy Pea Salad

Serving Size : 5

2 1/4 cups shelled green peas
1 1/4 cups diced cucumber
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onions
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon coarsely ground pepper

Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.
Combine peas, diced cucumber, radishes, and green onions in a bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over vegetable mixture; toss well.

Serving Size: 1 cup

Per serving: 98 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 15g Carbohydrate; 0mg Cholesterol; 4 g. fiber
Source: Cooking Light


Here I go again screaming FIBER! As an American culture we do not get enough vegetables and fruits so that mean less fiber. Fiber helps fill you up and reduces the speed in which our bodies turn carbs into sugar. I am done harping on it for now but BEWARE I will do it again. LOL Everything you need to know is listed above at the end of the recipe. Good news though…I found one of my old programs that will allow me to input recipes and it will give me the nutritional facts in return. I have not tried it to see if it works with new Windows but will try it with the next recipe for a trial run and see what you have to say.

This one is great for summer picnics!

Danielle :)

6 replies

GabbyPA 2010-06-30 19:11:57 -0500 Report

Mmmm, I love peas! This sounds great. Would you do everyone a favor and put it in our recipe section as well so people can look it up there. Hate to have people miss out.

Danielle B
Danielle B 2010-07-12 15:04:51 -0500 Report

I would love to put it in recipe section but I honestly do not know how to do that. So anyone that knows how, HELP PLEASE!

Danielle :)

GabbyPA 2010-07-12 20:38:23 -0500 Report

I can help..just go to the section "Recipes" and click on the blue button "Add a Recipe" Simply fill in the boxes with the information that is asked for and it will put it all together for you in a nice format. It is not too hard and if you need hel with the nutritional values you can use books to help you figure that out.

bettymachete 2010-06-30 17:18:38 -0500 Report

I can't wait to try this recipe. Thanks for the addition, and I agree everyone needs to become very familiar with the produce guy!

Next Discussion: Water »