My husband and father-in law are both diabetic. My concern is the amount of salt that they use. I am a dialysis patient, so I cook with Mrs dash a lot. But,before they even TASTE my food, they start adding salt. They hide salt shakers in the den and add it to everything. Their doctors told both of them to cut back. I tried the salt sense, but they use so much and it gets expensive. Does anyone have any advise for me? I am so worried about what they are doing to themselves. The amount of salt and the number of diet mountain dews that we go through is appalling. In two days, they have been through 24 cans of diet soda and emptied the salt shaker between them!
Next Discussion: Started Diabetes Education Classes Again »