Not feeling so well!

London
By London Latest Reply 2010-03-19 14:13:46 -0500
Started 2010-03-08 16:46:48 -0600

Yesterday was my sons birthday so I shared in the joy of having a piece of cake. Today I feel aweful with diarreah and feeling like I'm going to vomit. I usually never eat sweets, anyone else have this problem if they splurge a little bit?


15 replies

bluemax
bluemax 2010-03-19 14:13:46 -0500 Report

Not the same results, I just end up with high BS levels. I don't know what is worse, high levels or going into low blood sugar. I really feel bad when in low blood sugar levels.

Hinboyz3
Hinboyz3 2010-03-10 06:31:00 -0600 Report

Hi London hope your feeling much better. I try not to indulge in all the stuff I cant have. Although its very very hard to say no. I try to stick to sugar free, I know its hard but we got to stick together.

cc9
cc9 2010-03-10 05:23:56 -0600 Report

hope you feel heaps better soon. sounds like a gastro bug. my kids love their deserts and cakes and its very difficult for them because i usually avoid the confectionary aisle wheni shop. but its hard to avoid not getting cakes for bdays.

alanbossman
alanbossman 2010-03-08 19:32:40 -0600 Report

I do not know if sweets can do this. As Skip said it could be a reaction to the cake and sugar combo. Hope you feel better soon.
Alan

Harlen
Harlen 2010-03-08 18:34:19 -0600 Report

I dont know if I have sweets now I get to feeling bad the next day too.
Hope your feeling better soon
Best wishes
Harlen

Kirla
Kirla 2010-03-08 17:41:54 -0600 Report

I eat a piece of what I call TVP chocolate cake every day at lunch. It’s made of soy. If you can eat soy I recommend it highly. You can’t buy it you can only make it. I guess you can bake it in a round or square cake pan and make a birthday cake out of it. I haven’t made a frosting yet for it but am thinking about making a low carb frosting by modifying a recipe someday. I just bought 50 lbs of soy flour and next time I make my cake I am going to try making it with soy flour. Soy flour is very low carb and doesn’t spike my blood sugar. I love it. When I bake my next cake with soy flour and if it comes out good I will post the recipe on the following site. Click the link for the recipe for TVP Chocolate cake.

http://kirla.wordpress.com/recipes-3/tvp-choc...

Ps. For the last year I have yet to splurge even a little bit. I figure its not worth it. My feet remind me every day.

Crashnot
Crashnot 2010-03-08 17:18:15 -0600 Report

If you generally avoid breads and other wheat products, you might be gluten sensitive or even have celiac disease. I discovered I had it this past November and now that gluten is out of my life, the diarreah is gone!

SkipT
SkipT 2010-03-08 16:59:52 -0600 Report

If you have been good and staying away from the sweets and grains, then it is probably a reaction to the cake and sugar combo. It will pass.

London
London 2010-03-08 17:16:00 -0600 Report

I've been strict on my diet so I think this is the problem, boy I hope it passes soon. LOL