Well, the one holiday usually known for cooking, eating and watching football is quickly approaching. With both my boys gone I don't do the big meal thing anymore and volunteer to cook at the Legion Post instead. But, here lately my mailbox is filled daily with recipes, tips and suggestions for diabetic and non-diabetic meal tips. The one that got my attention today was that 2 slices of cranberry sauce (the jelly kind) had more sugar in it than a King-Size Snicker bar! Got me to thinking, well there goes the cranberry sauce… What do you do differently for your Thanksgiving dinner nowadays. Portion control has to be a factor, less sugar in the dessert area…what else???
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