I have read a lot of the responses from members when the topic is frozen diabetic meal options. And pretty much, it seemed as if I am not willing at age 71 to start cooking, then there is no support from this group. I am sure I must have misunderstood the replies, because I can't imagine people not supporting each other. Agreed, a lot of frozen dinners have way too much sodium. However, the Healthy Choice and the Smart Choice brands seem to have both low sodium and no preservatives. Has anyone out there taken a serious look at these?
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