As I have been reading about all the great topics here, I gleen great ideas to keep me on track and they all pivot on planning, organizing, and the disciplined steps we all take to keep on top.
Like today, I learned about prep for on the go cravings by bagging up ahead of time veggie packs.
I would love to find out what you guys do to make the complications of our illness easier to deal with.
I usually taste as I cook, which can add a lot to my overall meal. So, what I try to do is not test until the meal is ready. That way I don't cheat and pop in a tate or two while I am cooking.
I was really hoping for a lot of tips and ideas to be shared in this post for all of us to use. Please pop in and add your tips and helpful hints.
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