Is there a good kind of chocolate for diabetics?

Jeanette Terry
By Jeanette Terry Latest Reply 2015-04-18 22:46:13 -0500
Started 2015-04-06 20:59:15 -0500

I just read this awesome article about the different kinds of chocolate and the amount of sugar and fat that each contain therefore making it easier to add chocolate to your diet… because if you are like me you just can't give it up. If there is chocolate in my house, I will eat it. So this article helped at least choose a better kind of chocolate when I do choose it. The article is clear that there is no such thing as a diabetic chocolate but at least it helps us make more informed decisions.

8 replies

GabbyPA 2015-04-07 05:22:39 -0500 Report

I enjoy the Lindt 78% and keep it in the freezer. 2 pieces is enough for me and that is half a serving for only about 8 carbs. I love it.

I did really enjoy the egg making video. It was neat. If you filled the egg with something yummy like nuts instead of jelly beans, you'd have a great treat. I would most likely try to find a smaller mold though. LOL

Jibber Jabber
Jibber Jabber 2015-04-07 00:59:42 -0500 Report

Dark chocolate..over 70 percent cacoa is good..The higher the percentage the better..I eat 86%…or I use 100% cacao powder to flavor my coffee, make chocolate mousse or make chocolate coconut oil candies…Dark small amounts is actually very healthy for you..and everyday I have a few carbs to spare…I indulge in mousse or a candy or just put a touch in my coffee..

Michael_1960 2015-04-06 21:31:56 -0500 Report

I don't know but if you hear of any please let me know!