Next month I will be flying nonstop from Los Angeles, California to Madrid, Spain. Am I allowed to take my diabetes-friendly food through airport security? Or can I request special meals on an international flight? Since I'm newly diagnosed, I have no idea how jet lag will affect my blood sugar levels, so any survival tips would be greatly appreciated. Oh…and while I'm at it…if you've been to Madrid or Barcelona and have any suggestions for shopping and eating, please let me know. Thanks!
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