Flourless Brownies (Sugar-Free, Low Carb

By Kewellgrammie Latest Reply 2015-03-02 12:04:03 -0600
Started 2015-03-01 22:16:25 -0600

I saw so many "different" comments on this recipe… I would think (I have not made it yet) to use cocoa powder rather than bars, might make it a bit more "tight" not so runny??????
Also: I am confused: it called for 4 large eggs… AND 4 large egg egg yolks…
Are the all in the same 4 eggs??? or… 4 large eggs PLUS another 4 large egg yolks???
Hope the answer comes to my e-mail address..

1 reply

aleahk 2015-03-02 12:04:03 -0600 Report

Hey Kewell grammie,
I've personally made these brownies! The recipe is 4 large eggs PLUS another 4 yolks. It cooks up well but keep in mind it is not going to be exactly like your typical brownie because it is so low carb. If you notice in the recipe too it calls for unsweetened chocolate and cocoa powder. The cocoa powder is really what binds it and makes it more like a batter. It's a very rich chocolate recipe. I found that I was pretty satisfied after just one because of the taste! Hope this helps!

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