One of my favorite recipes before diabetes was Apple sundae cake. It is a very simple recipe and I am going to try it with some diabetic friendly ingredients. I will be substituting the flour with a nut flour and using a sugar substitute also. The rest of the ingredients are just spices, eggs and a little leavening. Does anyone have any tips for using nut flour? Do I need to add something to enhance performance. This recipe is so good for a desert and good for breakfast the next day too.
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