I love, love, love my coffee in the morning. However, since being diagnosed with Type II, I have not been enjoying it has much. I have tried: Truvia, Splenda, Equal, Sweet N Low, Stevia and they all taste horrible. A good friend of mine who just beat breast cancer told me about coconut sugar. I am happy to report, that it tasted wonderful!!! However, even more impressive was that it did not cause a huge spike in my sugar. I was at 111 when I awoke and 2 hours after drinking my coffee and having a stick of cheese I was at 123.
Have any of you tried coconut sugar?
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