Do you ever feel like you can't reach your full potential as a baker because you don't want to have all of those sweets laying around? I have always loved to bake but stopped for many years because I had a really hard time not eating what I made. I recently decided to not let my diabetes stand in my way of doing something I love. So now I do it anyway :)
I would love to hear thoughts from any of you on what you do when you want to bake something but know that you can't let it sit around the house?
Here is an article I wrote recently here on Diabetic Connect with a few options to make it easier on you as a diabetic baker but to still release the baker within.
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