I was diagnosed with type 2 diabetes a year ago. I cut down a lot on carbs. When I prick my finger twice a day my sugar doesn't go past 105 which I thought I was doing good. Until I got sick with an pneumonia so I was hospitalized for almost two weeks while I was in the hospital 2/3 of my kidney was failing. I really don't understand what happen…I am still confused. I am still recovering at home. I want to do this right what is the correct carb am I suppose to eat daily? Is their an iphone app that I can use to scan my barcode of the food I consume?
Next Discussion: diabetes protocol program, Dr. kenneth Pullman »