I have used Splenda for years, believing it was safe. A nurse friend told me it is much worse for me than sugar. So to the Internet I went and typed in the following questions: 1) what is dextrose? 2) what is maltodextrin? 3) What is sucralose? these are the 3 ingredients in splenda.
So go ahead and ask. Do not go to the Splenda site as they tell you the "good" stuff. When you get to the article that says Sucralose is 300,000 times more likely to cause cancer than DDT (a banned pesticide), give your splenda packages to an enemy. So i am back to raw sugar, agave, and stevia.
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