With so much of our treatment for diabetes being food based, it hurts a lot if we have to throw out food that has become hazardous. Here are some ways to prevent food hazards and keep our precious cargo for healthy consumption. http://www.everydayhealth.com/pictures/danger...
The one thing that I have always done and found out was a no-no is rinse my poultry.
One that they don't mention is using hot/cold bags for your groceries. I used to live very far from the grocery store and learned to bring my cooler to pack my cold items in so they would stay nice and cool in the Hot Florida drives. That has saved my bacon, quite literally. LOL
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