Surprisingly Safe Foods for Diabetics

By rbergman Latest Reply 2009-02-13 07:24:21 -0600
Started 2009-02-12 09:41:46 -0600

If you have been diagnosed with pre-diabetes, type 1 diabetes, or type 2 diabetes, you may be thinking to yourself, "I can never eat sugar again." But that's usually not the case. The pleasure of something sweet can be yours by using moderation and creativity.

When it comes to dessert, moderation is the name of the game. The American Diabetes Association actually recommends having a small portion of your favorite dessert in lieu of a less satisfying, ordinary dish. So when you're eating out, split a dessert with a friend, and cut back on the carbs you consume for your main course.
Diabetes-Safe Snacks

You may have thought these foods were off limits…think again.

Dark chocolate is another enjoyable treat that has been shown in studies to improve insulin sensitivity. Certain manufacturers produce dark chocolate products that contain as little as 60 calories per serving. The only trick is not to reach for three or four of these confections as the fat grams, sugar grams, and calories add up quickly.

Granola bars seem more like well disguised candy bars these days. But the reality is that leading brands offer large assortments of bars under 100 calories. The same rule of thumb that applied to dark chocolate applies here as well, though. An extra bar here or there can send your blood sugar levels through the roof.

Getting creative with dessert is also a great way to make a surprisingly sweet treat. Parfaits are an excellent example. Choose non-fat yogurt, berries, and an artificial sweetener, and you've got yourself a genuine dessert you can serve to company.

Long thought to be the main culprit in blood sugar spikes, the relationship between sugar and blood glucose levels is not as simple as you might think. While sugar can cause blood glucose levels to rise faster than other carbohydrates, research has shown that the total amount of carbohydrates affects levels more than the type. A little bit of sugar can be substituted for other carbohydrate-rich foods, thus keeping your blood glucose levels on track.

Again, moderation and creativity are key. There are many great cookbooks available with alternatives recipes that are diabetes-friendly and delicious.

4 replies

DonnaAnn 2009-02-13 07:24:21 -0600 Report

I myself will reach for a apple or an orange and sprinkle cinammon on it if I want something sweet. I rather look up natural foods than proccessed.
Some of th best sweet sensations I have found have been ethnic foods like in the mederterain diet.

2009-02-12 23:02:12 -0600 Report

So that bake sale I went to at work today was a no no? LOL

yeah it was one of those days but by the time I got home from work I was heading 'down' at 86 after a few hours. What the heck???

It should have been 186 after all the treats I had today. I checked on two different meters too to be sure and one was 86 and the other 81 so it was real.

Don't follow my example, my pancreas is mentally challenged… :)


GabbyPA 2009-02-12 18:01:42 -0600 Report

There are some great lowcarb recipes for cheesecakes and snack bites in our recipe section that I have used for this purpouse. Like today I made brownies for the family...dang it! 2 little bars bugged the crap out of I have to make an alternative for myself.
There is also a Lemon Whip (that I make with key lime) recipe on here that is soooo easy and FANTASTIC. You will think your cheating but you're not.

2009-02-12 11:33:09 -0600 Report

This is good information for those who are curious as to what they can and cannot eat. I am always looking out for information on what I should be eating and these are very good suggestions.