I've been type 2 diabetes for the past 20 years and my glucose over the last 3-4 months has been in the 200 mg/dL range. I'm not sure what the problem is because I'm eating all the right things; fruits, some vegetables, healthy bread with grains and fiber. I am getting a little fat in my diet as well. Before this problem started my glucose would run between 80-130 mg/dL. So can one of your experts tell me what's going on with my system? I know it's not the meter, it's me and I don't like the way I feel after I eat my morning meal.
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