The Washington Post has printed an article about mercury contamination in nearly half of tested samples of commercial high-fructose corn syrup. This contamination was found in 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient.
High-Fructose Corn Syrup is in practically everything nowadays. It's bad enough we have problems with fish —what else are we going to get hit with?
Read the article at:
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