I was wondering how you all track carbs in recipes where you don't use 100% of the item? For example, marinades or "breading" on something. Today I made a Paleo version of fried cube steaks and posted the recipe here. However, I didn't use all the "breading" but 100% of the breading is in the recipe. This happens here and in those things one might marinade or like BBQ, etc. Just curious.
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