i am quite proud of my first Christmas baking season after diagnosis. My highest bs today was 104 and that's before the cooking frenzy. Made cookies w regular flour and sugar for non diabetic friends. Also made sf cookies w wheat flour for my husband and me. Also one failed batch of fudge and one sf fudge that im not sure yet is a fail or not.:-) I was so afraid I would unconsciously like my fingers and taste batters but that didn't happen. I did try a little bite of a reg chocolate chip cookie. OMG TOO SWEET!
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