Veggies?

ashleyrose2092
By ashleyrose2092 Latest Reply 2013-12-07 04:38:00 -0600
Started 2013-12-04 02:34:17 -0600

What do u do to make veggies more tastie? I've grilled and boiled but that's bs out all I can think of for them :( HELP!


15 replies

brent1023
brent1023 2013-12-07 04:38:00 -0600 Report

Many ways, i like to sautee them with olive oil, garlic powder , and a bit of oragano or a blend like ms dash

buffy360
buffy360 2013-12-06 16:52:44 -0600 Report

I prefer shredded Italian cheese as cheddar has higher fat content, alas I know I am still too heavy handed with it. Sometimes I steam broccoli in sauté pan (that's all I have) till bright green having steamed it in the pan in a splash of low sodium chicken broth. After two years of broccoli though I am looking for something knew that isn't bitter, raw or gassy.

Glucerna
Glucerna 2013-12-05 15:58:01 -0600 Report

Deborah Madison is the author of several cookbooks that feature vegetables in a starring role. Another cookbook with lots of vegetable recipes is the Plant-Powered Diet by Sharon Palmer. ~Lynn @Glucerna

Gabby
GabbyPA 2013-12-05 06:06:55 -0600 Report

Pickling them is great for me. You can marinade them in a mix of vinegar and oil with seasonings and maybe a little truvia.

I also love them roasted. It's so easy. Just toss what ever you are cooking in some olive oil, sea salt and herbs like rosemary or tarragon. Pop them in the oven for about 30 minutes on 400 degrees and there you go. I also will blend that in my blender until smooth and use it as a dip for celery or carrots. YUM

guarisco66
guarisco66 2013-12-05 23:03:40 -0600 Report

Fry them in a pan coated with olive oil. Add lemon juice and garlic. Al dente only, please, and don't forget the salt and pepper! :)

buffy360
buffy360 2013-12-06 16:54:01 -0600 Report

Understand the "al dente" important for added nutrition but for me it just isn't quite cooked enough.

Gavia
Gavia 2013-12-04 16:55:56 -0600 Report

I take fresh asparagus or brussel sprouts and mist them with olive oil. Then roast them in the oven until golden brown. Even converted my husband to oven roasted veggies. Check out Penzeys Spices. They have loads of salf-free spice mixes that are great on veggies.

Harlen
Harlen 2013-12-04 14:01:05 -0600 Report

Fresh green beens
Put 1/2 cup water in a lg pan add 1/2 lb green beens simmer on high till water is gone .
Add 2 tbls butter and one ts crushed garlic simmer on meadem to high heat ster every 1 min till it starts to glaze it will look like little burn marks on them they will be done mmmmmmmm

DollySweetHeart
DollySweetHeart 2013-12-04 06:24:22 -0600 Report

Very low carb I sometimes put bacon in mine with light seasoning and sprinkle shredded cheddar cheese on mine after tossing it in a frying pan

Next Discussion: Falling behind »