So I realized that my food, produce in particular, has been going by the wayside a lot sooner than usual. I thought it was a temp issue in the fridge but when adjusted it but nothing changed. Had the conversation with a friend who is a little more well off than me and she suggested that it's my store's product and proximity. Now don't get me wrong. I know things like this can happen but was kinda hoping that things have gotten better, not worse, in these times. But lately not really sure. Silly me right? Can't tell you how many fruits and veg that went bad before their time as of late. It's more than frustrating to say the least. Anyone else experiencing this?
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