Recently, I have been told about using this sweetner instead of synthetics. I don't know much about it other than it is sweeter than sugar and kinda tastes like honey. From what I have been told, it is supposed to be better for diabetics because it is an all-natural sugar replacement. Also, it comes in 3 different varieties:
Light, Amber, and Raw.
Is there anyone out there that knows about this, and if so, what can you tell me about it in healthwise terms.
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