I am a big fan of Splenda. The package even states that it is suitable for diabetics. Well, the ingredient list says: Maltodextrin, Sucralose. Sounds good huh? I fixed me a nice big hot mug of coffee earlier this morning with my usual amount of sucralose in it (3 T.) Yes, I know it's a lot but the package says it's ok, right? Right before I had my coffee I checked my sugar and it was 115. After I finished my coffee I checked it again and whadayknow my sugar was 164!! So, does anyone else have a problem with powdered Splenda? And why in the world would something like maltodextrin be added to a product that is supposed to help diabetics control blood sugar??
So, I guess my question is this, do any of you out there have a spike in BG numbers after having
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