Hi all, I am new at caregiving to my hubby with his diabetes. I am haveing an awful time making meals.
I know we should watch sugars of all kinds, however, due to his erractic sugar levels, Dr. has told us he should have at least 40 to 65g of carbs. If I do this the sugar goes out of sight. There are times he wakes up in AM and sugar is 46, by the time he goes to bed though it is always over 200. Dr wants the level between 100 and 149.
Anyone out there to give this old gal some advise?
Thank you in advance.
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