31/f/ny. i'll go by madison here. lowest a1c to date, that im super proud of is 6.9~ after a high of 10.4, 2 years ago. yep…yep…i know…
anyway, my question. before i go completely insane and have the urge to use insulin without eating in the morning ( no, no i wouldnt actually do that…but emotionally, im @ my wits end) — what can i eat for *breakfast*, the most important meal of the day. i wake up at 6:30 mon-fri and im wondering what the hell can i eat breakfast that wont take a perfect pre-prandial reading and sky rocket it…i mean, even *non* sugary cereals do that, like oatmeal and rice krispies. so what gives? oatmeal completely rakes my intestines over the coals, *but* cream of wheat might treat me better. and i mean…i can only eat so many eggs before the sulphur just..well, you know. IBS patient, here. not pretty.
i just want a variety of breakfast plans, that when i eat about 7am-7:15am, i wont be *remotely* hungry or lightheaded til @ LEAST 10:30 * sighs*…damn! its so inexorably frustrating <:-c . anyways, *any* suggestion would be highly appreciated. because unless im actively sick ( which i am now, sinus infection and bronchitis) my sugars are damn near *perfect* after lunch, and after dinner. perfect almost to the fault of hypoglycemia—- the possibility of just lantus and glipizide is in my very near future.
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