I have been experimenting with almond flour as of late, but do have on hand, coconut flour, brown rice flour, gluten free flours, all in search of that "perfect" dessert that won't SPIKE our blood sugar levels. I have created a recipe for chewy cookies using almond flour,eggs, low fat cream cheese, sugar free pudding. really amazing, but getting burned out now, how bout chocolate cake, brownies, IS THERE ANYONE OUT THERE? that has the creativity to come up with some sweet goodies, coffee cakes, how about a 2 crust pie?? THAT I am in search of, a good double crust pie recipe, for a homemade blueberry pie. berries are very low in CARBS for us! how bout it folks? anyone up for the challenge??
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