A woman living with Type 1 diabetes wonders what she should do if she sees a 245 mg/dL blood sugar result in the middle of dinner… should she stop eating? Skip the dessert that SHE brought?
Veteran Type 1 and diabetes educator Wil Dubois has some advice for her over at Ask D'Mine this weekend, so go take a look at what he thinks about this. And do you have any tips? What do you do in these situations?
Ask D’Mine: Friggin’ Almond Cake and Moldy Cheese -> http://www.diabetesmine.com/2013/02/ask-dmine...
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