So I know that being able to prepare healthy meals that are diabetic friendly is essential in diabetes management. But I just have never been very good at it. It is one of my weaknesses as far as success in managing my diabetes goes. I just LOVE food. and I have a hard time trying healthier alternatives even though I know that it would make my life 10 times easier as far as blood sugar control goes and lets face it… I would just feel better.
So… I have decided to try to rectify this thorn in my side and start cooking better meals that have healthier diabetic friendly alternatives. The only problem is that I am not that great of a cook to start with, so I feel as though there is going to be a huge learning curve. But I was hoping that all of you could help me out as I start out on this journey of healthy cooking.
I am going to start posting a discussion each week with a new diabetic friendly recipe that I am going to try and my experience as I attempt to be a master in the kitchen :). I will title it "diabetic cooking" followed by the name of the recipe I am trying that week. I would love your help and suggestions and personal experiences as I try this out. Perhaps there are more people like me out there that want to do better but just haven't brought themselves to do it yet. We can conquer our fears together, and become the best group of diabetic cooks out there. What do you say… are you with me?
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