I love to bake. My family loves my baking so I am always torn because substitutes, while some are okay, most don't translate well in baking. (I am a textural person) Have you ever tried to cream your powdery substitute with butter? Yuck.
Anyway, today I was shopping for a few things and I came across this new product called Domino Light-all natural sugar and stevia blend. YEAH!!!
You use 1/2 the amount you would of sugar in your recipes.
Serving size 1/2 teaspoon
Sugar, Stevia & Natural Flavors (don't know why they need that?)
While this is not carb FREE nor calorie FREE, it is all natural and for that I am thrilled. Now if I can just get the use of gluten free flours down, I will be even happier.
Have any of you seen or used this before? I have not tried it yet, but I am planning to make some cookies with this for my sweetener and use half and half almond four and wheat flour. Carbs are going down. LOL
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