Hi I was just diagnosed with diabetes last week. I did have gestational diabetes with my first son and also have Polycycstic ovarian syndrome. My primary set me up with an appointment with a diabetes clinic but I wont be going until July so I am looking for advice until I see someone that specializes in this. I do remember from my gestational diabetes to try and avoid the "white" carbs. My big issue is breakfast, any ideas? I am allergic to eggs so they are not an option for me as well as my 2 year old is allergic to eggs and peanuts so those are things I do not cook with. Seems like every breakfast food is either egg filled or a carb! When I had gestational I do remember every single day I ate two slices of light wheat toast with pb and sugar free jelly and a small glass of milk. Like I said though no pb allowed in my house now so that isnt an option for me anymore. Any advice or suggestions would be greatly appreciated!
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