Even though I don't have an allergy to gluten, do you think that going on a gluten free diet would be okay for me, since I am a diabetic? I am doing well on the vegetarian diet too. I have not ate any meat since last Summer. I am not really a meat person anyway.
Oh, last week I went to the doctor. I had my A1C checked, and got a good report! It was 7.5! It was pretty funny too, because I was showing her my readings on my Iphone, and she said she could only see a 75, but then she got to see the rest of the numbers.
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