I was diagnosed with type 2 last Summer (2011.) I'm on Met 500mg/b.i.d., but my BS is still too high. I need to cut down the carbs in my diet. I went to all the major diabetes and cooking websites to search for low carb diabetic recipes.
I'm very confused, disillusioned and disappointed with most of the so-called "diabetic" recipes out there!
So many recipes have ingredients like: white or brown sugar, honey, flour, rice, high carb starchy veggies like potatoes, peas, corn and beans. (I could go on, but you get my point.) My dietitian advised me to steer clear of these ingredients, so why are they in diabetic recipes?
Is there a cooking website out there with real, honest and true recipes for the diabetic person?
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