Does any one have a really good classical hot sauce recipe? I made one last night from a recipe I got on line. I made about about two quarts. It tastes ok, but it wasn't the taste I was trying to get.
But, two quarts is a lot for just me, and now I feel I have to finish it before I make more.
I would like a recipe that I really like and maybe can tweak it over the years, with out wasting batches trying to get it right because they last so long.
Thanks ahead of time.
Next Discussion: How to read a food container label »