We need safe, healthy foods that taste good, doesn't bump up our BGs, and does our nutrition in support of our body's improved health.
As I've looked at some of the things I've reacted to adversely, I've realized they tend to be grouped around chemical additives to foods for stabilizers and presevatives, colorings, pesticides, and other changes we have made in our food chain and food processing.
I used to believe "an ear of corn, is an ear of corn" and not been concerned about genetic modification of products. My early studies included chemistry, so genetic modification seemed very rational to me, at least until I learned more about it. Now I am really beginning to wonder.
I'm really not trying to start a riot with this article which Tom shared this morning in his response to one of my discussions, but there is some material here that bears looking at with thoughtful consideration.
For information on GMO see this website article:
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