Ok so when I was first diagnosed almost 10 years ago I didn't want to watch what I ate and I pretty much took on the lifestyle of eat what I want as long as I take enough insulin… It's worked up until I had kids and now I'm wondering more about foods and what you all do to cook for a family… Portion sizes … And foods that lower your sugar?!!! Such a dill pickles as I recently found… Any advice or thoughts? :) .. THANKS!!
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