I'm pretty sure I'm about to be diagnosed with something. I had some tests run last week because I've been feeling very tired, achy and I have frequent episodes with blurry/fuzzy vision. The test came back and said my insulin level was 48 when it should have been between 3 and 9. I'm very ignorant about all this and my doctor sent me home with some info about diet but it's very hard to apply to my life. How many carbs should I be consuming per day or per meal? What foods are absolute no-nos? And are there any foods that I can't go wrong with?
Next Discussion: depression and diabetes »