I used to be a vegetarian but then went back to eating chicken and fish. About 5 months ago I went back to being a vegetarian. I was diagnosed in April 2010 with Type 2. I am so clueless right now that it's pissing me off. I am seeing an Endocrinologist in a few weeks but my numbers are all over the place. There are no cookbooks out there for Diabetic Vegetarians and they still can't decide if I'm Celiac. My mom said I was born Celiac. Two tests say yes and two say no. Did some bloodwork a few weeks ago fasting…sugars were high, cholesterol was high(which I take a statin for) and calcium was high. I get my protein from nuts and cheese. I was never taught what good or bad is and I'm frustrated. Can anyone who is vegetarian clue me in? Do I just live on plain celery the rest of my life??????? Thanks..
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