I canned 16 Jars of my Pinto bean soup.
Going to do Lintel bean soup next.
Will have lots of vegetables to do.
Still have a lot of apple sauce from last year. It is the best apple sauce I have eaten. What I can is so much better than store bought. I think my ingredients are so much better than a large corporations.
Apples were a really good price last year so I bought 30 lbs and canned them.
The Ball canning recipe book's stew is wonderful, I follow it precisely but put in very high quality ingredients. Just need to try new substitutes for potatoes. Potatoes just spike my blood sugars too much.
Love the social-ness of the canning process. Fun to do with lots of people.
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