Something I have been doing the last year is making 16 pints of my favorite meals.
Beef stew is one of the meals I make, it is the best I have had from a can.
No preservatives and I put only the best ingredients and it is all to my taste. I use very little salt when I make it. I put the salt in when I am ready to eat it.
Does any one else do this? I have different meals handy.
I also really like the social affair canning a meal can be.
So, when I arrive home and am too tired to cook, or if I don't want to go to a restaurant, I can heat up one of my pre-made meals in 2 minutes.
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