When I went on insulin oh, many years ago, I was told that the reason for it was that I've been diabetic much longer than I admitted. The doofus doctor I was seeing at the time told me I'd become insulin resistant, then a few days later told me that my pancreas was still producing a little insulin, but not nearly enough. Huh? So, which is it? And do I do myself harm when I use a little extra insulin because my glucose is high and won't come down 2 hours after I use the first dose?
Next Discussion: re: Ice cream »