I was asked a question the other day about what and how to order in a restaurant. Being a retired Chef I thought about this for a while and came to some conclusions. Ask your server what types of cooking is being done in the establishment and look for high protein entrees'.Sweet Potatos over white.
Poached seafood instead of broiling, fried, sauteed. Remember, it is their job to sell, sell, sell! Be aware of how clean the restaurant is as this will show how well the kitchen is(most of the time) Order grain breads or wheat breads and rolls. AND stay away from those delicious garlic knot rolls. lol
Anyone wantto add to this??
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