Can anyone out there enjoy any type of fruit, without messing up their B/S readings? It doesn't matter how tiny of a mouthful I eat, my B/S readings go through the roof. It'll be "normal" (for example) 115-135 and the minute I put the tiniest bit of fruit in my mouth, it jumps to the 250-350 range. Am I the only one that this happens to? So I just quit eating fruit altogether.
Next Discussion: Blood sugar lows »